Legend has it that Shennong, the Emperor of China and inventor of agriculture and Chinese medicine, was drinking a bowl of boiled water in or around 2737 BC when a few leaves were blown from a nearby tree into his water, changing the colour and taste. The emperor took a sip of the brew and was pleasantly surprised by its flavour and over time, its healthful and restorative properties
Healing teas have been part of society and part of our medicinal culture for centuries. As our medical knowledge and understanding grows, all that was believed about the healing powers of tea has come to fruition. And now, scientific research is validating the health benefits long associated with drinking medicinal tea.
Hibiscus flowers, lemongrass herb, Siberian ginseng root, hawthorn berries, schizandra berries, orange peels, natural cranberry flavour, rhodiola root, lemon peels, star anise fruit, citric acid, licorice root, cloves, ginger root, stevia leaves.
Use 1 tea bag per cup. Add boiling water and steep for 3 minutes or until you obtain desired flavour. Remove tea bag and enjoy! For iced tea pour 2 cups of boiling water over 4 tea bags. Steep 5 minutes. Remove tea bags. Add two cups of cold water and chill. Store box in a cool dry place.