Alpha-lipoic acid (ALA) is a fat-soluble antioxidant. One of the leading causes of cellular breakdown is free radical damage. ALA is one of the few substances that can cross the blood/ brain barrier. ALA supplementation causes increased levels of glutathione, which helps the body dispose of toxins and glucose (sugar) from the blood, which is very helpful for those with diabetes and the prevention of eye disease.
Each capsule contains:
Alpha-lipoic acid ..................................... 275 mg
Biotin ................................................ 50 mcg
Contains no: preservative, artificial flavor or color, sugar, dairy, wheat, gluten, corn or yeast.
ALA SAP (antioxidant) contains 60 capsules per bottle.
1 capsule two times daily with meals or as directed by your health care practitioner.
2 capsules provide 550 mg of alpha-lipoic acid.
Supplementing with ALA SAP provides a daily dose of 550 mg of the antioxidant lipoic acid to optimize antioxidant levels throughout the day. Scientific research has shown that ALA offers protection against free radicals both inside and outside the cell wall, while other antioxidants may provide only extracellular protection. ALA is able to regenerate other antioxidants like vitamin E, vitamin C and glutathione. In addition to antioxidant properties, ALA helps the body use glucose; hence its potential for helping people with diabetes. An antioxidant is any chemical, natural or synthetic, that neutralizes toxins or free radicals, thus protecting our cells from damage.
NFH brand ALA SAP consists of two forms, the R(+) and S(–) optical isomers, in equal amounts. A racemic mixture is one that has equal amounts of left- and right-handed enantiomers of a chiral molecule. Racemic ALA attempts to mimic the body’s natural form of alpha-lipoic acid.
Alpha-Lipoic acid full-release promotes glutathione and antioxidant status. ALA SAP is pharmaceutical-grade alpha-lipoic acid with biotin.
Since one study has shown that ALA may reduce the activity of biotin when taken at very high doses, we have added 33% of the daily requirement of biotin to compensate.
Purity, Cleanliness And Stability
Third party testing on finished product to ensure ALA SAP is free of heavy metals, pesticides, volatile organics and other impurities.
What Is Alpha-Lipoic Acid?
Alpha-lipoic acid (ALA), also known as thioctic acid, is considered a powerful metabolic antioxidant. In the body, ALA is reduced to a dithiol form, dihydrolipoic acid (DHLA), by NADH or NAD(P)H. ALA was first discovered in 1951 as a vital cofactor in the pyruvate dehydrogenase complex of the citric acid cycle, essential in the production of cellular energy and the breakdown of α-keto acids and amino acids. Initially, ALA was considered a vitamin, however R-ALA is naturally synthesized de novo by plants and animals, is both water- and fat-soluble and is widely found in cellular membranes and cytosol. Whereas endogenously synthesized ALA functions in a protein bound form, scientific and medical interest surrounds the therapeutic use of supplemental free LA for its ability to quench free radicals, interaction with other antioxidants, and function in chronic disease prevention.
Structure & Function Of Ala
Alpha-lipoic acid, chemically named 1,2-dithiolane-3-pentanoic acid, and its reduced form DHLA consist of an 8-carbon fatty acid chain (octanoic acid) containing two sulfur atoms, with a chiral centre at the C3 carbon atom. ALA and DHLA naturally occur in the R configuration. The high chemical reactivity of ALA and DHLA is primarily centered in its dithiolane ring and the position of the two sulfur atoms in the ring creates an exceptionally high electron density with a reduction potential of –0.32 V. As compared to the reduced glutathione/ oxidized glutathione (GSH/GSSG) couple at –0.24 V, DHLA holds a higher cellular reducing potential offering more protection from oxidative damage than GSH, a recognized cellular protector. Whereas most antioxidants are active only in lipid or aqueous phase, ALA is amphipathic and active in both lipid and aqueous phases.
Natural R-Form Versus Synthetic S-Form Of Lipoic Acid
ALA exists as two different enantiomers: the biologically active R-isomer and the S-isomer(2, 4). Whereas the S-isomer is part of supplemented synthetic racemic mixtures, trace amounts of S-ALA are found in biological tissues. Maximal absorption and plasma concentration levels are ~50% higher for the R-isomer versus the S-isomer. The R-form of ALA is the only enantiomer naturally synthesized and used in biological systems.
Dietary ALA is concentrated in animal tissues with high metabolic activity such as the kidney, heart and liver. Non-animal sources include spinach, broccoli, tomato, garden pea, Brussels sprouts and rice bran. Being a low molecular weight antioxidant, dietary or oral ALA is readily absorbed and has the ability to cross the blood/brain barrier, entering the brain and cerebrospinal fluid. Although ALA is synthesized de novo in the mitochondria via lipoic acid synthase, potentially therapeutic levels are only reached with supplementation of free ALA. Pharmacokinetic studies have shown that about 20–40% of oral racemic ALA is absorbed. Furthermore, with plasma levels peaking 2 hours after supplementation, ALA is rapidly metabolized and excreted, returning to pre-supplementation levels in 4 hours. Supplementing oral ALA with food decreases maximal and total plasma ALA; however S-ALA uptake appears to be more adversely affected than the R-isomer. Therapeutic doses in humans range from 200 to 1800 mg ALA/day , and it has been observed that an oral dose of 600 mg/day provides the optimum risk-to-benefit ratio.
ALA supplementation has been found to be safe and associated with very few serious side effects. The no-observed-adverse-effect level (NOAEL) for ALA is considered to be 60 mg/kgbw/day. Safety analysis showed a dose-dependent increase in nausea, vomiting, and vertigo with oral supplementation over 600 mg/day. Theoretically, since ALA improves insulin-mediated glucose uptake, co-administration of oral ALA with insulin or oral antidiabetic agents could potentially increase the risk of hypoglycaemia in diabetic patients; however clinical trials did not observe any significant drug interactions. Due to similarity in structure, high concentrations of oral ALA can compete with biotin for transport across cell membranes.
ALA and DHLA are powerful antioxidants; however the antioxidant activity of DHLA is superior to ALA. Their functions include :
Direct free radical scavenging properties, quenching hydroxyl radicals, hypochlorous acid, peroxynitrate and singlet oxygen. DHLA also scavenges superoxide and peroxyl radicals.
Regeneration of endogenous antioxidants, such as vitamin C, coenzyme Q10 and glutathione, which in turn can recycle vitamin E. Unlike ascorbic acid, DHLA can be recycled from ALA and therefore is not destroyed by quenching free radicals. Furthermore ALA administration has been shown to increase GSH synthesis.
Chelation of metals, such as iron, copper, mercury and cadmium, which can stimulate free-radical damage by generating highly toxic hydroxyl radicals. ALA and DHLA can chelate these redox-active transition metals followed by increased excretion, explaining ALA and DHLA’s role in heavy metal detoxification.
Reparation of oxidized proteins, such as methionine, which is important for proteins with low-turnover rate.
Finally, there are in vitro cases of DHLA pro-oxidant activity; however ALA can act as an antioxidant against DHLA’s potential pro-oxidant activity and the prooxidant effect of ALA and DHLA have not been observed in vivo and warrants further investigation.
Modulating Signal Transduction
ALA and DHLA stimulate certain signal transduction pathways, leading to therapeutic benefits. In the insulin signaling pathway, ALA induces GLUT transporters to the cell membrane resulting in increased intracellular glucose uptake and ALA also acts as a mild oxidizing agent. ALA can activate Akt-dependent pathways, affecting protein kinase B activity responsible for cell survival, increased glycogen metabolism and suppression of apoptosis. Furthermore, ALA and DHLA inhibit nuclear factor-κB activity(1, 2) , a redox-sensitive transcription factor that regulates a number of genes associated with inflammatory process, diabetes, heart disease, cancer and AIDS.
Ala And Nutritional Science
Diabetes Mellitus and Polyneuropathies
ALA and DHLA are revealed to be effective in the prevention and/or treatment of diabetic complications associated with insulin resistance via ALA’s ability to increase glucose uptake and actions as an antioxidant. Experimental and clinical studies report supplemental ALA significantly reduces symptoms of diabetic pathologies, including cataract formation, vascular damage, and polyneuropathy.
Recent clinical trials of patients receiving a daily oral dose of 600 mg ALA for 3 weeks observed a significant reduction in pain, paresthesia, and numbness associated with chronic distal symmetric polyneuropathy.
Other Diseases As a potent antioxidant, ALA and DHLA may reduce the risk of cardiovascular disease via beneficial actions on LDL oxidation, blood lipid profiles, plaque formation and hypertension. In vascular disease, a clinical trial in 58 patients with metabolic syndrome supplemented oral ALA 300 mg/day for 4 weeks and observed a 44% improvement in flow-mediated vasodilation, a measure of endothelial health. Finally, ALA supplementation may benefit diseases with oxidative stress as a part of their etiologies, such as Parkinson’s disease, Alzheimer’s disease, amyotrophic lateral sclerosis and aging; however, future clinical trials are needed to establish dosage, safety and efficacy.
Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Consult a health care practitioner prior to use if you have diabetes.
- Calcium phosphate, dibasic, dihydrate
- Magnesium Stearate
- Purified water
- Silicon dioxide
- Biotin (Biotin) : 50 mcg
- DL-alpha-Lipoic acid (DL-alpha-Lipoic acid) : 275 mg