Allicillin softgels are enteric coated, so as to lessen the strong garlic odor and repeating that sometimes occurs from supplementing garlic. This formula contains Non-GMO sunflower lecithin.
Each softgel contains:
Medicinal Ingredient: Garlicillin® (Garlic Essential Oi [Allium sativum-Bulb] and Parsley oil (Petroselinum crispum-Seed) blend containing 20 mg garlic dially sulfide, diallyl disulfide, diallyl trisulfide and a joene) 200 mg
Non-Medicinal Ingredients: Olive oil, yellow beeswax, sunflower lecithin, bovine gelatin, glycerine, purified water, annatto (natural colour), pharmaceutical glaze, sodium alginate (softgel ingredients).
Adults: Take 1 softgel once per day, or as recommended by your health care practitioner.
Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner prior to use if you are pregnant, if you have diabetes, or if you are taking blood thinners or protease inhibitors. Hypersensitivity has been known to occur, in which case discontinue use.
Does not contain gluten.