Product Details

Promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss.

• Beef Gelatin
• Unflavored
• Kosher
• Gelatin dietary supplement
• Collagen joint care
• Pure protein

Has all the same benefits as the hydrolysate. Gelatin will clump up in cold liquids. It is recommended to either dissolve in hot liquid or room temperature liquids which allows product to dissolve or swell.

Supplements Facts

Serving size 12 g (about 1 c. à table)
Servings par container: about 38
Calories 43
Sodium 12 mg - 1%
Protein 11g

Measurements 

Gelatin Weight                  Liquid Weight
1Tablespoon (1/4 oz.)      1 pint water
8 Tablespoons (2 oz.)      8 pints water (1 gallon)
4 oz.                                 2 gallons
10 oz.                               5 gallons
20 oz.                              10 gallons
2.5 lbs.                             20 gallons
5 lbs.                                40 gallons

Mixing Methods
Room temperature liquids:
- Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.

Hot Liquids: 
- Add on tablespoon to cold liquid for one minute, add HOT liquid and stir until dissolved

Cold or Hot Cereals: 
- Add one tablespoon to a bowl of hot or cold cereal and mix completely.(one tablespoon gels one pint of liquid.)

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