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Product Details
A symbiotic culture of bacteria and yeast is added to an infusion of organic black tea and allowed to ferment for many months, resulting in a raw superfood which greatly enhances the nutritional benefits of the organic black tea. This unique fermentation process makes Botanica Fermented Kombucha a therapeutic source of probiotic cultures, enzymes, naturally occuring B vitamins, and organic acids.
- Bioavailable Phytocompounds
- & Micronutrients
- Rich in Organic Acids
- Beneficial Probiotics
- Living Whole Food
Ingredients
Kombucha fermented Certified Organic black tea (from 220 mg Camellia sinensis leaves), 1.2% organic acids per / par 20 ml.
Cautions
N/A N/A