The Parapharmacy
COVID-19 response

In our efforts to protect our clients and our team due to the COVID-19 situation, The Parapharmacy will only be accepting online orders until further notice.

WE WILL LET YOU KNOW WHEN YOUR ORDER IS READY TO BE PICKED UP.

We will reimburse you for any products of which our suppliers are currently out of stock and for which the wait will be longer than 2 - 5 days.

In view of the exceptional circumstances, all orders will be final. No refund (except on backorders), exchange, or change of shipping address.

N.B.: Refunds may take a few days before appearing on your credit card statements.

Thank you for your understanding.

Macro Greens
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Product Details

Macro Greens? powder ; Certified Organic Barley Grass Juice Powder, Certified Organic Spirulina Powder, Chlorella-Cracked Cell, Spinach Powder with (Octacosanol, Triaconsanol, Hexacosanol, Tetracosanol Proprietary Blend), NON-DAIRY PROBIOTIC CULTURES MIN. ORGANISMS (AT MFG) 18 Billion Units, Lactobacillus Rhamnosus, Lactobacillus Acidophilus and Bulgaricus, Bifidobacterium Longum and Breve, ANTIOXIDANTS Vitamin E (Natural d-Alpha Tocopheryl Succinate), Acerola Berry Juice Powder (Natural source of Vitamin C), Bioflavonoids (Citrus), Rutin, ADAPTOGENIC AND METABOLIC BLEND Red Raspberry Powder, Parsley Juice Powder, Ginger Powder (Freeze Dried), Horsetail Stem Powder, Licorice Root Powder, Suma (Pfaffia Paniculata), Astragalus Membranaceus, Damiana, , NATURAL FIBERS Lecithin Powder 99% Oil Free (Non-GMO), Apple Pectin, Apple Fiber, Certified Organic Flax Seed Meal, HARMONIZING AND SUPPORT HERBS Yucca Juice Powder, Watercress Juice Powder, Carrot Juice Powder, Certified Organic Beet Juice Powder, Nova Scotia Dulse, Cactus Powder, Aloe Vera (Freeze Dried), NATURAL PLANT ENZYMES, Protease, Lipase, Amylase and Cellulase, Stevia, Organic and Natural Flavors.


Suggested Use

About 1 Tbsp (9.4g) / Environ 1 c. ? soupe (9.4g) par portion


Cautions

Do not use if you are pregnant or breastfeeding. If symptoms of digestive upset (e.g. diarrhoea) occur, worsen, or persist beyond 3 days, discontinue use and consult a health care practitioner. Consult a healthcare practitioner before you take cholesterol lab tests. Consult a health care practitioner prior to use if you are taking antiplatelet or anticoagulant drugs. Do not use one week before surgery. Not recommended for use in combination with blood thinning medication. If you have nausea, fever, vomiting, bloody diarrhoea or severe abdominal pain, consult a health care practitioner prior to use. If you have an immune-compromised condition (AIDS, lymphoma, patients undergoing long-term corticosteroid treatment), do not use this product. Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner prior to use if you have a liver disorder or develop symptoms of liver trouble (such as abdominal pain, dark urine or jaundice). Consult a health care practitioner prior to use if you have an iron deficiency. If you have a gastrointestinal lesion/ulcer, are taking an anticoagulant/blood thinner or an anti-inflammatory, or are having surgery, consult a health care practitioner prior to use. Consult a health care practitioner prior to use if you are taking medications for diabetes, high blood pressure, or seizures. Consult a health care practitioner prior to use if you are taking prescription medications. Do not use if you are taking thiazide diuretics, cardiac glycosides, corticosteroids, stimulant laxatives or other medications which may aggravate electrolyte imbalance. Do not use if you have hypokalemia, high blood pressure, a kidney or cardiovascular disorder, diabetes or edema ((swelling of hands, face and feet) required based on additive effect of licorice, Parsley, Horsetail, and Daminana). If you have a gastrointestinal lesion/ulcer, are taking an anti-inflammatory, consult a health care practitioner prior to use. Stop use and seek medical attention immediately if you experience dizziness, confusion, muscle weakness or pain, abnormal heart beat and/or difficulty breathing. Hypersensitivity, such as allergy, has been known to occur; in which case, discontinue use. The most commonly reported side effect was weight loss (0.07%). Some people may experience diarrhoea.


Ingredients

    Other ingredients
  • Natural fruit Flavor
  • Stevia

  • Medical ingredients
  • Rutin (3-(O-6-deoxy-alpha-l-mannopyranosyl-(1-6)-beta-d-glucopyranosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one) : 30 mg
  • Cellulase (4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase) : 50 mg
  • Amylase (4-alpha-D-Glucan glucanohydrolase) : 50 mg
  • Aloe vera (Aloe vera) : 600 mg
  • Astragalus (Astragalus membranaceus) : 35 mg
  • Astragalus (Astragalus membranaceus) : 35 mg
  • Beet (Beta vulgaris) : 115 mg
  • Beet (Beta vulgaris) : 115 mg
  • Bifidobacterium longum (Bifidobacterium breve) : 3.6 billion cfu
  • Bifidobacterium longum (Bifidobacterium breve) : 3.6 billion cfu
  • Bifidobacterium longum (Bifidobacterium breve) : 3.6 billion cfu
  • Bifidobacterium longum (Bifidobacterium longum) : 3.6 billion cfu
  • Bifidobacterium longum (Bifidobacterium longum) : 3.6 billion cfu
  • Bifidobacterium longum (Bifidobacterium longum) : 3.6 billion cfu
  • Calcium (Calcium) : 17 mg
  • Green tea extract (Camellia sinensis) : 30 mg (10:1)
  • Chlorella vulgaris (Chlorella vulgaris) : 100 mg
  • Citrus Bioflavonoids (Citrus Bioflavonoids) : 55 mg
  • Citrus Bioflavonoids (Citrus Bioflavonoids) : 55 mg
  • Citrus Bioflavonoids (Citrus Bioflavonoids) : 55 mg
  • Carrot (Daucus carota) : 225 mg
  • Carrot (Daucus carota) : 225 mg
  • Echinacea pallida (Echinacea pallida) : 35 mg
  • Echinacea pallida (Echinacea pallida) : 35 mg
  • Siberian ginseng (Eleutherococcus senticosus) : 35 mg
  • Siberian ginseng (Eleutherococcus senticosus) : 35 mg
  • Horsetail (Equisetum arvense) : 170 mg
  • Horsetail (Equisetum arvense) : 170 mg
  • Protease (Fungal protease) : 50 mg
  • Ginkgo biloba (Ginkgo biloba) : 10 mg
  • Ginkgo biloba (Ginkgo biloba) :
  • Licorice (Glycyrrhiza glabra) : 55 mg
  • Licorice (Glycyrrhiza glabra) : 55 mg
  • Suma (Hebanthe Eriantha) : 35 mg
  • Barley grass (Hordeum vulgare) : 1250 mg
  • Barley grass (Hordeum vulgare) : 1250 mg
  • Lactobacillus acidophilus (Lactobacillus acidophilus) : 3.6 billion cfu
  • Lactobacillus acidophilus (Lactobacillus acidophilus) : 3.6 billion cfu
  • Lactobacillus acidophilus (Lactobacillus acidophilus) : 3.6 billion cfu
  • Lactobacillus delbrueckii subsp. bulgaricus (Lactobacillus delbrueckii subsp. bulgaricus) : 3.6 billion cfu
  • Lactobacillus delbrueckii subsp. bulgaricus (Lactobacillus delbrueckii subsp. bulgaricus) : 3.6 billion cfu
  • Lactobacillus delbrueckii subsp. bulgaricus (Lactobacillus delbrueckii subsp. bulgaricus) : 3.6 billion cfu
  • Lactobacillus rhamnosus (Lactobacillus rhamnosus) : 3.6 billion cfu
  • Lactobacillus rhamnosus (Lactobacillus rhamnosus) : 3.6 billion cfu
  • Lactobacillus rhamnosus (Lactobacillus rhamnosus) : 3.6 billion cfu
  • Lecithin (Lecithin) : 1758 mg
  • Flaxseed (Linum usitatissimum) : 115 mg
  • Magnesium (Magnesium) : 3 mg
  • Acerola (Malpighia glabra) : 440 mg
  • Apple Pectin (Malus domestica) : 555 mg
  • Watercress (Nasturtium officinale) : 340 mg
  • Watercress (Nasturtium officinale) : 340 mg
  • Prickly pear (Opuntia ficus-Indica) : 20 mg
  • Dulse (Palmaria palmata) : 340 mg
  • Dulse (Palmaria palmata) : 340 mg
  • Apple Pectin (Pectin) : 555 mg
  • Parsley (Petroselinum crispum) : 50 mg
  • Parsley (Petroselinum crispum) : 50 mg
  • Policosanol (Policosanol) : 2 mg
  • Red raspberry (Rubus idaeus) : 550 mg
  • Red raspberry (Rubus idaeus) : 550 mg
  • Milk thistle (Silybum marianum) : 35 mg (4:1)
  • Spinach (Spinacia oleracea) : 83 mg
  • Spinach (Spinacia oleracea) : 83 mg
  • Spirulina platensis (Spirulina platensis) : 300 mg
  • Lipase (Triacylglycerol lipase) : 50 mg
  • Damiana (Turnera diffusa) : 35 mg
  • Vitamin B12 (Vitamin B12) : 3 mcg
  • Vitamin C (Vitamin C) : 400 mg
  • Vitamin E (Vitamin E) : 86.6 mg AT
  • Yucca (Yucca filamentosa) : 125 mg
  • Ginger (Zingiber officinale) : 50 mg
  • proanthocyanidins (proanthocyanidins) : 30 mg (19:1)